หมวดหมู่ของบทความนี้จะเกี่ยวกับthai a หากคุณกำลังมองหาเกี่ยวกับthai aมาวิเคราะห์กับmukilteomontessori.comในหัวข้อthai aในโพสต์Easy Authentic Pad Thai At Homeนี้.
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สรุปข้อมูลโดยละเอียดที่สุดเกี่ยวกับthai aในEasy Authentic Pad Thai At Home
ที่เว็บไซต์Mukilteo Montessoriคุณสามารถอัปเดตข้อมูลอื่นที่ไม่ใช่thai aสำหรับข้อมูลที่เป็นประโยชน์มากขึ้นสำหรับคุณ ในหน้าMukilteo Montessori เราอัปเดตข้อมูลใหม่ๆ ที่ถูกต้องให้คุณทุกวัน, ด้วยความหวังที่จะให้บริการข่าวที่สมบูรณ์ที่สุดสำหรับคุณ ช่วยให้ผู้ใช้บันทึกข้อมูลบนอินเทอร์เน็ตได้อย่างละเอียดที่สุด.
ข้อมูลที่เกี่ยวข้องกับหัวข้อthai a
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รูปภาพที่เกี่ยวข้องกับเนื้อหาของthai a
นอกจากการหาข่าวเกี่ยวกับบทความนี้แล้ว Easy Authentic Pad Thai At Home สามารถติดตามข้อมูลเพิ่มเติมได้ที่ด้านล่าง
เนื้อหาเกี่ยวกับthai a
#Easy #Authentic #Pad #Thai #Home.
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Easy Authentic Pad Thai At Home.
thai a.
หวังว่าการแบ่งปันที่เราให้ไว้จะเป็นประโยชน์สำหรับคุณ ขอบคุณมากสำหรับการรับชมthai aข่าวของเรา
Excellent video, great fun too and obviously educative, well done guys
Where’s the sliced carrots?
this is not pad thai 555555555555555555555555555555555555555555555555555
Don't even have a regular local market where I live
Good cooking but his childish antics are annoying. Like poopy, papa, come on dude
Thank you so much for admitting you don't like mung bean sprouts. Everyone acts like I'm insane.
Tried several homemade pad thai dishes but this was too "fishy" and I think it was from my dried shrimp. The sauce was pretty good though. Not too sure about the sweet and dark soy sauce but it added more of the umami IMO. Anyone recommend a good dried shrimp?
Well done. Great tutorial.
Kosher-keeper here: could I use katsuoboshi in place of dried shrimp ?
It looks delicious but in no way is this “easy.”
we don’t always use chopsticks in TH 😊
Thai ppl dont eat with chop sticks so there was really no reason to add that in 😛
One heck of a grocery list
no vinegar?
Your innuendos annoy me, but I love the recipes.
Pad Thai came out to tasting too shrimpy
I have basically the same wok, blued, but it doesn’t last that way past the seasoning process. They say use more heat but all that does is start smoking. Don’t have a wok burner but take off center burner cap. What am I doing wrong?
help what can i substitute for the shrimp 🙁 can I leave it out?!
Great intro I believe I can make the best in my life!
I love your videos, your phunny, and your you.
I don’t have shrimp dry or otherwise
I’m subbing ingredients!!!! It’s Sunday evening!!!
unobtainium for me but ill make do.
So I know you said not to replace anything, But to make the pad thai sauce I replaced tamerind with tomato I crushed it just to make it pasty. I replaced the Palm sugar with Normal sugar. The fish oil with Olive oil and some garlic. And then for the heck of it I had to be the origano and some other herbs. Turn out to be good sauce.
I couldn't really be bothered preparing the chicken. So instead I bought a pizza base.
And noodles wise I didn't have any noodles so I decided to grate some cheese.
The shrimp thing…again couldn't be arsed going to the Asian store so instead I used a bit of basil ..fresh basil.
So I don't have a wok but I do have an oven decided to just check everything together and had a great margharitta pizza.
How long do i need to marinate the chicken?
หัวใจของผัดไทยคือน้ำมะขาม ถ้าไม่ใส่ก็ไม่ใช่ผัดไทยแล้ว เส้นต้องของไทยเท่านั้น
Did no one elses dried shrimp smell like boiling mouse pee?
All Stores 900,000 Please Lower the price of all Brands of Military Equipment and Local for All Brands of Asian Food Products and Production Cost Now 900,000 That's Too Much $$ 900,000 Now The Whole World 900,000 Now 🙏 🤲 🕍 🕌 ⛪ 🛕
Love you too papa
Who's the author of that ocarina of time jazz soundtrack??
A native Thai here…
This thing is the most beautiful Pad Thai I’ve ever seen.
There are 2 types of preparation of pad Thai noodles.
1. Soak in water to restore a little. Then stir until soft in a pan along with the sauce. This will allow the noodles of the pad-thai to absorb moderately the sauce into the noodles for a typical recipe.
2. Do not soak in water Put the noodles of Pad Thai in the pan and stir-fry with the sauce until soft. This method uses a larger amount of sauce. But it will make the noodles of the Pad Thai absorb more sauce into the noodles of the Pad Thai. the taste is very good But it's a rather difficult way to control the amount of water and sauce you have to add.
prohibition
Do not use hot water to restore the noodles of Pad Thai. Because it will be full of water (the noodles of the pad Thai will be bland), the sauce can only be coated on the surface of the pad Thai.
my noodle came out too soft nut the taste is marvelous 😊
How many people would this feed?
you funny silly. I came here to cook food, not to laugh. You silly
Chili? Where's the thai chilis?
I made this for my mum tonight as she's had a stressful week 💗 I tweaked a few things and added prawns and tofu as my protein, she loves Thai food and said it tasted better than the restaurant she went to last week!!
Thankyou so much!! 😃
Calls or “authentic” – proceeds to adding powdered shrimp instead of authentic real shrimp meat 😂😂
The only white guy i trust with asian food. He nails every dish.
My second time making it. Fantastic!!! I doubled the chicken and did 9 oz of noodles. I cooked my eggs in a separate pan, because my first time I mixed before fully cooked and got everything stuck together. Lesson learned, I will probably make this in another week. Better than take out.
Hi Joshua, i wish to make this dish for someone else but i do not have a wok! is it absolutely essential or can i use a frying pan?
I don’t have a wok…..
No soy sauce uncle roger would be upset. Not enough fish sauce. Too much tamarin
Could fresh or frozen shrimp be used instead of dried?
Joshua is so swift int his vids it's almost like your in a tornado of communication talent! You have a fast mind, Joshua! Great vid!
*oh yeah, the famous Thai dish looks excellent, too! 😀
Honest question: What is the difference between a food processor and a blender? In other words, can I use my blender?
Cutting any meat on a wooden cutting board is a hard no dude , come on.